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Tyypilliset tuotteet ja Pieniä herkkuja

Esittelyssä olevat yritykset

Brisval

Brisval syntyy Valchiavennan yrittäjien intohimosta, jotka rakastuivat alueensa parhaiten edustavaan erikoisuuteen, bresaolaan, ja päättivät antaa lisäarvoa tälle fantastiselle gastronomiselle t....

Brisval

S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....

S.Ilario Prosciutti

Cortobio

The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic. Cortobio sources....

Cortobio

Casu 'e Babbu

Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....

Casu 'e Babbu

Embrace

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Embrace

Caseificio Manfrè

Trapanin laaksoissa, tarkemmin sanottuna Gibellinassa, Manfrèn perhe on jo sukupolvien ajan kasvattanut lampaita ja jalostanut niiden maitoa erinomaisiksi juustoiksi. Perheessä kasvatetaan 500 lamma....

Caseificio Manfrè

Re Norcino

Prominent among the products is the production of Ciauscolo, which has been awarded the European Union's PGI mark since 2009. A typical product of our land, Ciauscolo is a cured meat with a particular....

Re Norcino