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Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


 News
Pastificio Setaro: An heritage of art, culture and ancient rites safeguarded since 1939

Pastificio Setaro: An heritage of art, culture and ancient rites safeguarded since 1939
Pastificio Setaro drying artisanal method maintains intact the organoleptic properties of pasta, guaranteeing the original taste. Rigatoni and Lumaconi for oven stuffings, Strozzapreti, Capricci, Fiorentini and Nodi Marini for prestigious sauces, Ruote and Permanenti for pasta salads, Fresine, Spaghetti and Calamarata for the fish based sauces, Taccole for the chickpea and Mix Pasta for the beans mix. The available shapes and innumerable. The choice is essentially bound to the sauces used and the seasonal vegetables.

ARTICOLO- 26/05/2017 - http://www.italialaisiatuotteita.com/ ( Network O.I.P. )

1701 the first biodynamic Franciacorta: the biologic and biodynamic choice as approach to wine-making and life philosophy

1701 the first biodynamic Franciacorta: the biologic and biodynamic choice as approach to wine-making and life philosophy
The re-discovery of the value of life and the passing of time, agriculture which the origin of everything, the spontaneity and the non forced growth: the Biologic and Biodynamic choice. The grape harvest is rigorously by hand, with a careful selection of the grapes. The Pressing: the soft gentle method allows to obtain only the nectar of the pulp. The Fermentation: the use of local yeasts is privileged, there multiplied through pied de cuve, which is a measure of nutrients, sugar and yeasts. Each vineyard is fermented in separated steel tanks. The wise assembling of the wines coming from the first fermentation, the result of separated wine-makings The Draught: it is made some months after the grape harvest. The wine is bottled and it is ready for the second fermentation, the one that gives birth to the bobbles. To activate the so called "foam taking", as a draught liqueur, privileging the use of our must preserved during the grape harvest. The Refining: the euphoria taken from the foam ends, during that the yeasts have transformed sugar and alcohol in carbon dioxide, now it's time to refine. The autolysis if yeasts which dissolve releasing perfumes and tastes. The bottles rest for 30 months at least.

ARTICOLO- 24/05/2017 - http://www.italialaisiatuotteita.com/ ( Network O.I.P. )

Choosing seasonal fruit and vegetables guarantees not only a better taste but safety and genuineness too.

Choosing seasonal fruit and vegetables guarantees not only a better taste but safety and genuineness too.
Choosing seasonal fruit and vegetables guarantees not only a better taste but safety and genuineness too. - Apricot is a true panacea for the skin, moreover it is astringent when eaten raw. - Cherries are small round shape fruits, with a sweet taste and multiple colours. The fruit, containing only one wooden brown coloured hard seed, usually is red but it can change form one variety to another, from the bright yellow of the "graffione bianco" and a very dark red of the "durone nero di Vignola". - Strawberry is a fruit characterized by a great perfume and a sweet taste. It is great natural or with some lemon and sugar or to garnish desserts too. Moreover it is low-cal and carries a lot of benefits to the skin and metabolism. - Peach is one of the summer fruits par excellence thanks to its virtues, juiciness and its refreshing capacity.It is made up of 85% of water and citric acid. - Melon: its pulp is juicy, the colour is variable from the orange of the most common ones to the white-yellow or green of the summer varieties.

ARTICOLO- 23/05/2017 - http://www.italialaisiatuotteita.com/ ( Network O.I.P. )



Päivän aikana käyneet: 1.616
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 Forum
What is the price for 'Nduja di Spilinga? I´m intrested to get 10 kilos to Finland.

Kysymyksen esitti: Petri ( 04/01/2017)
Kategoria / Aihe 'Nduja di Spilinga


Miten tilaan suomeen Barbera d'Alba Elena la luna?

Kysymyksen esitti: ari ( 03/12/2016)
Kategoria / Aihe Yleinen aihe


Hello! Can you delivery red wine type Sasyr Sangiovese & Syrah from Toscana, product year 2013?

Kysymyksen esitti: Markku Riitaoja ( 20/11/2016)
Kategoria / Aihe Yleinen aihe



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SUPER DEAL PRICE PER BOTTLE PRICE QTA.
Azienda Agricola Biologica Adamo
Nero D'avola IGP Terre Siciliane Da Agricoltura Biologica - 2015 - Pallets 120 Bottles
7.50 €900.00 €
Altri
- Wooden box n. 6 bottles Verticale 1999/2000/2001
85.00 €510.00 €
Conte de Quirra
DAMA NERA 2013/2014 - Pallet n. 120 Bottles
7.92 €950.00 €
Azienda Agricola Biologica Adamo
Cataratto IGP Terre di Sicilia - 2015 - Pallets 120 Bottles
8.17 €980.00 €
Azienda Agricola Biologica Adamo
RUSSICATO - IGT TERRE SICILIANE DA AGRICOLTURA BIOLOGICA - 2015 - Pallet 120 Bottles
7.50 €900.00 €
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