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Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


 News
Choosing seasonal fruit and vegetables guarantees not only a better taste but safety and genuineness too.

Choosing seasonal fruit and vegetables guarantees not only a better taste but safety and genuineness too.
Choosing seasonal fruit and vegetables guarantees not only a better taste but safety and genuineness too. - Apricot is a true panacea for the skin, moreover it is astringent when eaten raw. - Cherries are small round shape fruits, with a sweet taste and multiple colours. The fruit, containing only one wooden brown coloured hard seed, usually is red but it can change form one variety to another, from the bright yellow of the "graffione bianco" and a very dark red of the "durone nero di Vignola". - Strawberry is a fruit characterized by a great perfume and a sweet taste. It is great natural or with some lemon and sugar or to garnish desserts too. Moreover it is low-cal and carries a lot of benefits to the skin and metabolism. - Peach is one of the summer fruits par excellence thanks to its virtues, juiciness and its refreshing capacity.It is made up of 85% of water and citric acid. - Melon: its pulp is juicy, the colour is variable from the orange of the most common ones to the white-yellow or green of the summer varieties.

ARTICOLO- 23/05/2017 - http://www.italialaisiatuotteita.com/ ( Network O.I.P. )

Piemontese Fassona Bresaola by Macelleria Mastra Alebar

Piemontese Fassona Bresaola by Macelleria Mastra Alebar
Macelleria Mastra Alebardi produces its own Bresaola exclusively with Piedmontese Fassona beef selected and bred directly by them. The characteristics of the raw materials first are discovered in the taste and colour, the processing of meat is executed with the highest care respecting the traditional techniques, exalting the quality of a meat poor in fats but rich in iron. The slice has a red intense colour, the diameter is a bit longer than the classic bresaola because we're talking about quite big animals, which is the Piedmontese Fassona bred in Italy. The characteristic taste of meat is predominant with a light spiced aroma, creating a unique taste. With this cold cut you can prepare outstanding recipes, from starters to first dishes and main courses, without forgetting quick treats. The Bresaola carpaccio (raw meat sliced thinly) with arugula is a easy, light an quick to prepare main course.

ARTICOLO- 16/05/2017 - http://www.italialaisiatuotteita.com/ ( Network O.I.P. )

Pasta Bossolasco: From the seeds to the packaging within the agricultural company estate

Pasta Bossolasco: From the seeds to the packaging within the agricultural company estate
All the wheat used to make our pasta is grown on our own land in Savigliano, near Cuneo. A land geared towards agricultre, which transmits its goodness to every product grown in its soil. The choice of raw material is the secret to achieve an excellent product, this is a strategy that all the best pasta producers like Mancini has been adopting during the last years. For this reason the Bossolasco family went down to the fields, literally, selecting three different varieties of high-quality durum wheat. Our methods of cultivation unite tradition and modernity while respecting the environment. We achieve the right semolina blend with high organoleptic properties from a diverse and complementary mix of three tasty types of wheat. levante grain LEVANTE The first type of durum wheat we selected is a mid-late season variety, which is cold hardy, disease resistent and strong, like the local people. Thanks to the high protein content, the gluten quality and a good yellow colour, we can obtain the perfect semolina for the production of a pasta which holds its shape when cooked... odisseo grain ODISSEO A variety of mid-season durum wheat with a high tiller density (development of new shoots). We chose it because, like a good labourer, its output is steady and plentiful and offers a good protein and gluten content. sy cysco grain SY CYSCO A early-mid season durum wheat, which grows particularly well in northern Italian territories. Its rich, golden spikes have excellent protein content and gluten quality characteristics, which makes this the perfect cereal to complete our quality selection.

ARTICOLO- 12/05/2017 - http://www.italialaisiatuotteita.com/ ( Network O.I.P. )



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 Forum
What is the price for 'Nduja di Spilinga? I´m intrested to get 10 kilos to Finland.

Kysymyksen esitti: Petri ( 04/01/2017)
Kategoria / Aihe 'Nduja di Spilinga


Miten tilaan suomeen Barbera d'Alba Elena la luna?

Kysymyksen esitti: ari ( 03/12/2016)
Kategoria / Aihe Yleinen aihe


Hello! Can you delivery red wine type Sasyr Sangiovese & Syrah from Toscana, product year 2013?

Kysymyksen esitti: Markku Riitaoja ( 20/11/2016)
Kategoria / Aihe Yleinen aihe



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SUPER DEAL PRICE PER BOTTLE PRICE QTA.
Altri
Brunello di Montalcino Ruffino - Wooden box n. 6 bottles
51.00 €306.00 €
La Marca
PROSECCO D.O.C.G. - PALLET 120 BOTTLES
5.83 €700.00 €
Azienda Agricola Biologica Adamo
Nero D'avola IGP Terre Siciliane Da Agricoltura Biologica - 2015 - Pallets 120 Bottles
7.50 €900.00 €
Conte de Quirra
DAMA NERA 2013/2014 - Pallet n. 120 Bottles
7.92 €950.00 €
Azienda Agricola Biologica Adamo
RUSSICATO - IGT TERRE SICILIANE DA AGRICOLTURA BIOLOGICA - 2015 - Pallet 120 Bottles
7.50 €900.00 €
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