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Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


SUPER DEAL PALLET PRICE PER BOTTLE PRICE QTA.
Lenza Franciacorta
FRANCIACORTA BRUT - 0,75 cl. - Pallet 120 Bottles
17.92 €2,150.00 €
Gatti Enrico
TERRE DI FRANCIACORTA CURTEFRANCA BIANCO DOC GATTI - Pallet 120 Bottles
7.00 €840.00 €
Contadi Castaldi
Zero millesimato Franciacorta DOCG - 2010/2011 - Pallet 120 Bottles
23.67 €2,840.00 €
Solive
FRANCIACORTA Brut docg SATÈN - Solive - N. 12 Bottles
22.50 €270.00 €
Camilucci Franciacorta
Franciacorta Brut D.O.C.G. Satèn - Camilucci - 120 bottles
18.33 €2,200.00 €
Show all wine super deals of the week.

 News
Salumificio Lovison: high quality standards

Salumificio Lovison: high quality standards
After a hundred years long history the Lovison's products still haven't lost their craftsmanship and traditional tastes, they continue to be an important testament of a simple but rich in flavors and colors cuisine. The Musetto, apparently a cotechino (gelatinous pork sausage in a natural casing) but actually a cold cut, is the result of a careful selection of meat coming from cheeks, throat fat and pork rind. This product was born in 1903 in Spilimbergo. Apart from the Musetto, the Salumificio Lovison produces also many other cold cuts, like the sausage, the salami also in the knife-tip made version and the soppressa. The great Chef Carlo Cracco has transformed the musetto Lovison in a stuffing for his restaurant ravioli. Ravioli stuffed with musetto Lovison with vegetables mustard. Ingredienti for the pasta: 1kg of 00 type flour 8 egg yolks 1 full egg 20g of extra virgin olive oil For the stuffing: 200g of Musette lovison 80g of Savoy cabbage mash tun Make the 200g of stew Savoy cabbage browning with 50g of onion, then pour them with water and salt and cook them for 1 hour at least. Blend them in the mixer adding the musetto Lovison, season with salt and black pepper. For the mustard (80g) 80g of celery julienne cut With the flour, eggs, oil and salt make an italian fresh pasta. Pat the dough, put in some stuffing and give it the "cappelletto" shape. Cook the ravioli for 3 minutes in boiling salted water. Put them on a soup plate together with the vegetable mustard and the celery.

ARTICOLO- 01/12/2018 - http://www.italialaisiatuotteita.com/ ( Network O.I.P. )

Diesus Amaro del Frate

Diesus Amaro del Frate
The friar's bitter of Diesus a liqueur obtained from the infusion of citrus fruits skins and thirty different types of grass among which gentian, thyme, marjoram and elder are dominant. Gentian makes the liqueur very bitter but the presence of citrus fruits helps to soften and round the taste. As a digestive it is very strong, it has an 18% alcoholic percentage. It is one of the most ancient and complex italian bitter. The bottle shape reminds of a friar, revoking the bitter origins and invention which took place in a Piedmontese convent. Diesus was born during the 60s, from that moment it has always been one of the Barbero top products.

ARTICOLO- 15/10/2018 - http://www.italialaisiatuotteita.com/ ( Network O.I.P. )

Tradizioni Padane Fresh Stuffed Pasta Hand-Made.

Tradizioni Padane Fresh Stuffed Pasta Hand-Made.
Tradizioni Padane s.r.l. produces fresa band-made pasta with exclusive and fine stuffings. The raw materials used come exclusively from the local territory, in order to guarantee the preparation of genuine products with great organoleptic properties bound to the italian ,especially with Lombardy, culinary traditions. These products are all hand made because the company has a totally domestic production chain: from the beginning of the process of selection to the packaging, the company guarantees fresh and minutely worked products. For this reason the shape of pasta is irregular and the number of Ravioli in the pack can vary: the stuffing, handly prepared, is personally positioned in each Raviolo. The accurate selection of the raw materials and the artisanal production of every component contribute to create a product of excellence.

ARTICOLO- 12/10/2018 - http://www.italialaisiatuotteita.com/ ( Network O.I.P. )

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 World Trade Center


WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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Päivän aikana käyneet: 6.337
Rekisteröityneet käyttäjät: 190.982
N. Products 16.151

 Forum
Yritän tätä tuotetta (Linguine - Pastificio Grania) lisätä ostokoriin, mutta ei onnistu,kori ei aktivoidu?

Kysymyksen esitti: Tapio Ketro ( 14/11/2018)
Kategoria / Aihe Linguine - Pastificio Grania


Löytyykö teidän valikoimasta olio di oliva extra vergine non filtrato?

Kysymyksen esitti: Anneli ( 28/09/2018)
Kategoria / Aihe Yleinen aihe


Jos tilaan esim viiniä laatikollisen teiltä paljonko tuontikulut ja meneekö veroja ym muita lisämaksuja

Kysymyksen esitti: Jyri ( 17/09/2018)
Kategoria / Aihe Yleinen aihe



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