The farm is located in Contrada Chiapparia, a stone's throw from Caltanissetta in the center of an Oasis of Biodiversity in the Heart of Sicily. Girgentana goats are raised using techniques that respect their well-being and fed organic plant products exclusively on the farm's pasture, or 60 hectares of certified organic land also used for cultivation. The grazing animal never feeds on the same herbs, which gives the resulting cheeses a natural and characteristic seasonality in flavor. The Cammarata Organic Farm is a Slow Food Presidium for the Girgentana Goat, and the mission is to safeguard its genetic heritage and produce high-quality cheeses while respecting biodiversity and the land. By choosing products derived from Girgentana goat, you not only enjoy high quality food, but you actively participate in the conservation project. All products from the Luca Cammarata Organic Farm are made exclusively from unpasteurized raw goat milk, a living food that acts as a stimulant of the immune system and vitality of the intestinal flora. Exquisite varieties of goat's cheese are made from the milk of Grigentane goats: fresh and the semi-mature and mature goat's cheeses in a flowered crust and the traditional goat's ricotta with its genuine and inimitable taste.