Solo Sole is a family business that makes the nature and the history of his home the pivot of its own distinct production. The company was born due to the passion and love of the Finocchiaro family who has always maintained the Sicilian cuisine with passion. In the typical gastronomy, the processing and preservation of culinary land and sea products have always occupied an important position. The art of preparing paté, creams and sauces is typical for the traditional home-made cuisine of our grandparents who have always applied strictly natural and craftsmanship techniques. Following the ancient tradition of centuries, the knowledge and passion have been transferred and perfected in the course of time. Today, these old recipes of Sicilian food culture are offered again by a family thanks to a range of vegetable and fish products with an authentic taste.