Excellence in Large Format

Looking for the perfect gift idea or the ideal wine for your toasts together? Discover our Magnum selection.

Magnum

Selaa luokittain

Tyypilliset tuotteet ja Pieniä herkkuja

Esittelyssä olevat yritykset

It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens. Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....

Ciokarrua

Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

Macelleria Zivieri

The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....

Macelleria Zivieri

Pastificio Caponi

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Pastificio Caponi

Re Norcino

Prominent among the products is the production of Ciauscolo, which has been awarded the European Union's PGI mark since 2009. A typical product of our land, Ciauscolo is a cured meat with a particular....

Re Norcino

Casa Rago

Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat) Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....

Casa Rago

Casu 'e Babbu

Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....

Casu 'e Babbu

Azienda Agricola Zavoli

The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....

Azienda Agricola Zavoli