It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....
Italiassa tunnettu suklaa, Modican suklaata lukuun ottamatta, on Piemonten etuoikeus, joka on alue, jolla on suuri suklaanvalmistuksen koulu. Gardini tulee Romagnasta ulkopuolisena, yrityksenä, joka ....
With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....
The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....