Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....
Il Casolare sijaitsee keskellä Casertan maaseutua, tarkalleen ottaen Alvignanossa. Yritys jatkaa tuotantoa tiukasti käsityöläislähtöisesti Mimmo La Vecchian johdolla, jota tukevat muut perheenj....
DEGUST was founded in 1994 the business, sustained by professionalism and passion, aims to rediscover, select and refine small “niche” dairy productions, all characterized by high quality. The ....
Sisilialaisten mantelileivonnaisten ja -keksien tuottaja sijaitsee Castellammare del Golfossa Trapanin maakunnassa, joka on tunnettu suuresta makeisperinteestään. Furco ylläpitää vielä nykyään....
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