Piemontessa, Bra'n ja Santa Vittoria d’Alban välillä, syntyi Reverse, projekti, joka yhdistää historiaa, tutkimusta ja innovaatiota suklaan ja kahvin maailmassa.
Identiteetti....
The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic.
Cortobio sources....
The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal.
With Capriz we strive not only to....
S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele.
Here, ham processing is a tradition rooted in generations, and S.Ilar....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....