Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....
The story of the Bagatto Prosciuttificio Bagatto is one of tradition, passion and love for that unique flavor that only true San Daniele prosciutto can give... It was 1957 when Rino Bagatto opened....
Palermossa on 2000-luvun alku, kun Carlo Amodeo aloittaa Sisilian mustan mehiläisen elpymisen. Hänestä tuli tämän sukupuuttoon tuomitun lajin ainoa jäljellä oleva mehiläishoitaja. Melkein sank....