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Firriato Wine Cellar: producing high quality and perfectly mature grapes
The whole management of the vineyards undergoes a rigorous regime due to the BIO organic certification. As a consequence no treatments, chemical analysis or fertilizer. On the contrary a viticulture that manage the plants naturally, foreseeing the risks and finding better cultivation solutions in order to reach the first task of the company: producing high quality, healthy and perfectly mature grapes. The work, in every detail, is regulated to guarantee the final consumer an authentically Sicilian wine , safe and certified, reflecting the territory where it was born and the organoleptic excellence of grapes it is made up of.

- 29/06/2018 -



The Cetara Anchovy Sauce (Colatura): the traditional amber liquid famous throughout the world
The Anchovy Sauce (Colatura) from Cetara the traditional liquid famous throughout the world, a noble descendant of the Garum, that was used by the ancient Romans as a universal seasoning. The Anchovy Sauce is one of the specialties of the Cetara culinary art, and ours is prepared with the same passion as it was in the past, according to the rules of the Costiera Amalfitana tradition. The unique taste and the careful productive process have made it a symbol of industriousness of many generations which pass down from father to son, the art of salting and so filtering the liquid endowed with an intense aroma, result of the wise aging and pressing of the salted anchovies. It can be eaten with few fresh aromas as: parsley, garlic, chili pepper and a good EVO oil, mixed together to season a good dish of spaghetti or linguine.

- 26/06/2018 -



Porchetta di Ariccia IGP
The Porchetta di Ariccia has always been renowned for its sapid meat and the color between pink and white, whose taste and aroma are enriched by rosemary, black pepper and garlic during the preparation. For its unique crunchiness, the crust is obtained through a personal cooking so to remain unaltered even many days after the production. The marriage between the meat an the crunchiness of the crust depends on the skills of the traditional "porchettari", historical artisans who safeguard the wise art of this preparation, and know to season, tie, cook the meat maintaining the shape of the animal top guarantee an extremely tasty and crispy products. Thanks to all of these aspect, well combined between them the "Porchetta di Ariccia" is a product well known throughout the world. With the achievement of the IGP certification, the productive process has been decreed in a rigorous disciplinary of production that guarantees the authenticity of the "Porchetta di Ariccia IGP" and certifies it uniqueness. This title indeed is guaranteed exclusively to products made up of pork meat cooked coming from female porks of specific races.

- 22/06/2018 -



Prosecco Superiore Conegliano Valdobbiadene:Prosecco superiore since 1986
It's history began in Conegliano Valdobbiadene, an hill area in the North East of Italy, 50km far from Venice and almost 100 from Dolomites. Here since three centuries the grapes that give birth to Prosecco Superiore have been cultivating. The production area, that extends on 15 districts and represents the heart of the Prosecco world, is an historic Italian denomination recognized in 1969. In 2009, with the reorganization of the Prosecco denominations, the Ministry of Agriculture classifies Prosecco as DOCG (Denomination of Origini Controlled and Guaranteed), the highest Italian qualitative level. It is sided by the DOCG Asolo and DOC Prosecco, extended on 9 provinces of Veneto and Friuli Venezia Giulia, created to safeguard the Prosecco grape heritage and protect it throughout the world. The Prosecco Superiore is an Italian sparkling white wine endowed with a lively elegance, floral and fruit perfumes. Fresh, versatile and with a moderate alcohol content, the Conegliano Valdobbiadene is ideal for many occasions.

- 21/06/2018 -



San Marzano Tomato DOP: Respect the natural tomato cycle
The San Marzano tomato from the Agro Sarnese-Nocerino DOP, it is one of the best tomatoes of the world, an intense juicy and waterless with a sweet taste at the right point ready to be peeled and conserved, used when the real tomatoes aren't available, it is great to prepare sauces. The cultivation technique is vertical using supports, respecting the tradition, in this way the fruits remain intact and the harvest is exclusively by hand. It is a product typically from Campania, in reference to people who want to adopt a Mediterranean diet. The fulfillment of eco-sustainable processes, the belonging to the Slow Food Presidium, allow to satisfy who loves the high quality food and people who want to truly know what they eat.

- 20/06/2018 -



IGP Red Onion from Tropea now available
The Red Onion from Tropea Tropea, the Calabrian picturesque village cliff on a clear sea, offers its renowned onion for its delicate, sweet taste and above all its ease to digest, which has remained unaltered since the times of the Phoenicians sailors. Cultivated between Nicotera, in the province of Vibo Valentia, Campora San Giovanni, district of Amantea, in the province of Cosenza, along the Tyrrhenian area and mainly produced between Briatico and Capo Vaticano. The substances contained in the ground of this area makes its pleasantly sweet and not bitter, the shape is round or oval. Ideal for sautéed, mix salads with fresh cherry tomatoes, olives and oregano. It can be the main character in many specialties, also in a marmalade or to add flavor to sauces.

- 13/06/2018 -



Podere dei Folli: BIO organic extra virgin olive oil obtained exclusively from olives cultivated in Italy.
Podere dei Folli is a place where a BIO organic extra virgin olive oil of the highest quality is born. Every phase of the production, from the olives harvest, to the milling, until the bottling, exclusively Made in Valtenesi (Italy) A genuine product, endowed with a soft and decise taste, able to season and exalt the taste of your recipes, an extra virgin olive oil obtained only through mechanical processes. Thanks to a light fruity aroma, with perfumes of fresh leaf, that pair epithet the typical almond and artichoke taste, with a final light bitter note and a hot one perceivable only in the throat.

- 10/06/2018 -



Prosciutto di Parma: quality and care for the choice of the raw materials.
The care for the details and the aging phases, the passion for an ancient work made up of ancient traditions handed down through generations, the balance of the perfumes and tastes of a rich and generous land. The quality and the attention in the choice of the raw material: this is the secret that makes the Prosciutto di Parma one of the most well known and appreciated products throughout the world. Nor preservatives or chemical additives are used, so the result is a tasty and completely natural product. To these ingredients only the skills of the seasoning masters and the dry but delicate air of the Parma hills are added. The uniqueness of this territory is having ideal climatic conditions for the natural seasoning that will give that unmistakable sweetness and taste to the Prosciutto di Parma,a DOP certified product controlled very strictly. The Prosciutto di Parma confirms a very easy to digest product, ideal fro children, athletes and elders thanks to the content of high quality proteins and the natural proteolysis that occurs during the aging.

- 04/06/2018 -


OIP S.R.L.
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WAREHOUSE:
Via Nicolò Copernico 5/7
25020 Flero ( BS )
Italy
VAT N°: 03443730985 - REA: BS 534780
Joint Capital Euro 80.400,00 Interamente versato

CONTACT US AND ASSISTANCE
Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it
Certified e-mail: info@pec.soloprodottiitaliani.it
Forum: Faq

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