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Barbina Franciacortina: a fine and tasty new local meat by Macelleria Mastra Alebardi




11/06/2020 - From the collaboration between the small breeders and the butcher shop Mastra Alebardi, Barbina Franciacortina is added to our catalogue. Care of the animal, sustainable breeding methods and direct control of every step of the production chain are the elements that have favored the introduction of a meat of absolute quality. The marbling is well pronounced, the taste soft as well as the texture, characteristics that favour a very precise distinction within the national meat offer: all that remains is to try it! Barbina Franciacortina is now available in Fiorentina and Costata cuts, but soon to arrive in many others such as fillet, tartare, priest's hat, etc..

Articolo tratto da: OIP Editorial Department

From the collaboration between the small breeders and the butcher shop Mastra Alebardi, Barbina Franciacortina is added to our catalogue.
Care of the animal, sustainable breeding methods and direct control of every step of the production chain are the elements that have favored the introduction of a meat of absolute quality.
The marbling is well pronounced, the taste soft as well as the texture, characteristics that favour a very precise distinction within the national meat offer: all that remains is to try it!

Barbina Franciacortina is now available in Fiorentina and Costata cuts, but soon to arrive in many others such as fillet, tartare, priest's hat, etc..


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