Merkki: Tradizioni Padane

The filling is made ​​of selected beef, pork and chicken meat. The meat is placed in Bardolino red wine for at least 24 hours.

Then the meat is stir-fried with vegetables and oil and deglazed with wine. Then the liquid is reduced until a relatively dry mixture is obtained. The mixture is mixed with chopped mortadella and ham and grated Parmesan.

All tortellini and casoncelli are fresh products that are packaged immediately after preparation. They can also be frozen after purchase and thawed and consumed at a later time.