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Merkki: Occhionero
EXTRA VIRGIN OLIVE OIL
The varieties used are the Gentile di Larino, Leccino and Peranzana, The olives are harvested by hand picking and are processed within 24 hours of being picked. Are used millstones and extraction is cold without adding heat and solvents 100% Italian oil obtained by cold pressing of our olives. Fruity, slightly spicy.
EXTRA VIRGIN OLIVE OIL
The varieties used are the Gentile di Larino, Leccino and Peranzana, The olives are harvested by hand picking and are processed within 24 hours of being picked. Are used millstones and extraction is cold without adding heat and solvents 100% Italian oil obtained by cold pressing of our olives. Fruity, slightly spicy.
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