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Merkki: Azienda Agricola Ferrari Adriano
The farm Ferrari Adriano is listed in the famous culinary specialties guide "Gambero Rosso" with their sausages from the black pig.
The farm Ferrari is engaged with the breeding of the best pigs of the race "Nero Calabrese" and feeds the animals with only the best natural food. This is how quality cold cuts can be produced.
Piece: loin and leg of Suino Nero Calabrese (Calabrian black pig).
Finish: Rough chopping. The sausage mixture is mixed with peppercorns and salt and filled into a natural casing.
Maturation: 60 to 90 days.
The farm Ferrari Adriano is listed in the famous culinary specialties guide "Gambero Rosso" with their sausages from the black pig.
The farm Ferrari is engaged with the breeding of the best pigs of the race "Nero Calabrese" and feeds the animals with only the best natural food. This is how quality cold cuts can be produced.
Piece: loin and leg of Suino Nero Calabrese (Calabrian black pig).
Finish: Rough chopping. The sausage mixture is mixed with peppercorns and salt and filled into a natural casing.
Maturation: 60 to 90 days.
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