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Merkki: Caseificio della Valle Camonica
The cheese CUOR DI VALLE differs not only in its characteristic shape, but also by the delicate scent of the meadows of the Vallecamonica.
The dough is soft and has fine pores and its color is like ivory. The crust is thin and delicate.
Description:
Cheese made from skimmed milk
salting:
In brine for 10-12 hours
aging:
30 - 45 days
form:
Heart-shaped imprinted with the brand Cissva
The cheese CUOR DI VALLE differs not only in its characteristic shape, but also by the delicate scent of the meadows of the Vallecamonica.
The dough is soft and has fine pores and its color is like ivory. The crust is thin and delicate.
Description:
Cheese made from skimmed milk
salting:
In brine for 10-12 hours
aging:
30 - 45 days
form:
Heart-shaped imprinted with the brand Cissva
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