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Merkki: Caseificio della Valle Camonica
The cheese ROSA CAMUNA is a unique table cheese from skimmed milk. The dough is compact and soft with fine-pores and ivory color. The crust is thin. After a month of ripening it tastes deliciously of pasture herbs.
salting:
In brine for 10-12 hours
aging:
30-45 days
form:
Rose with 4 petals
weight:
1.5-2kg
The cheese ROSA CAMUNA is a unique table cheese from skimmed milk. The dough is compact and soft with fine-pores and ivory color. The crust is thin. After a month of ripening it tastes deliciously of pasture herbs.
salting:
In brine for 10-12 hours
aging:
30-45 days
form:
Rose with 4 petals
weight:
1.5-2kg
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