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Merkki: Torronificio Barbero
ELEGANT METAL BOX WITH A SPECIAL MIX OF TORRONCINI (WHITE AND COVERED), PRALINES (NOCCIOLINI, RHUMINI, BOERI) OR TORRONFETTE MADE WITH PIEDMONT HAZELNUTS P.G.I.
The recipe is the same of white crumbly torrone. Then, torrone is cut in very thin slices. Torronfette were born by chance; at the beginning they were the remains after cutting torrone. The product was soon a great success due to its easiness to eat and for its wonderful taste.
Handcrafted torrone with Piemontese I.G.P. (Protected Geographical Indication) hand selected hazelnuts made according to an original recipe which dates back from 1883. The torrone is without jelly, it is still made of egg whites. The soft type is steamed for about 2 hours, then shaped, cut in small pieces and cooled on marble tables for one day. When they are cooled, torroncini can be covered with extra plain chocolate.
ELEGANT METAL BOX WITH A SPECIAL MIX OF TORRONCINI (WHITE AND COVERED), PRALINES (NOCCIOLINI, RHUMINI, BOERI) OR TORRONFETTE MADE WITH PIEDMONT HAZELNUTS P.G.I.
The recipe is the same of white crumbly torrone. Then, torrone is cut in very thin slices. Torronfette were born by chance; at the beginning they were the remains after cutting torrone. The product was soon a great success due to its easiness to eat and for its wonderful taste.
Handcrafted torrone with Piemontese I.G.P. (Protected Geographical Indication) hand selected hazelnuts made according to an original recipe which dates back from 1883. The torrone is without jelly, it is still made of egg whites. The soft type is steamed for about 2 hours, then shaped, cut in small pieces and cooled on marble tables for one day. When they are cooled, torroncini can be covered with extra plain chocolate.
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