Merkki: Di Giulia
Marche Rosato IGT “Rebecca� 2018 - Di Giulia
Vintage: 2018
Denomination: Marche Rosato IGT
Grapes: 100% montepulciano
Alcohol: 12.5%
Format: 0.75l
Ideal consumption: 2020/2022
Serving temperature: 10/12 ° C
Moment to taste it: Dinner with friends
Tannic rating: 8/10
Typology: Rosé
Pairings: Land based appetizers, Pizza
TASTING NOTES
Delicate pink to the eye. Fragrant nose that combines the aromas of small red fruits and melon with wild flowers and flint. Extremely long-lasting taste, fresh and savory, with a hint of currant and blueberry on the finish.
PAIRINGS
A fresh and savory rosé, very ductile at the table: appetizers and first courses, pizza, mixed salads.
MARCHE ROSATO IGT “REBECCA� 2018 - DI GIULIA: WHY WE LIKE IT
The Marche Rosato IGT "Rebecca" 2016 is produced with Montepulciano grapes grown in compliance with organic farming. It comes from clusters harvested in advance, which after soft pressing undergo spontaneous fermentation in open vats. Refinement is carried out first in steel, then for 3 months in the bottle. A very pleasant wine, the favorite of the owner of the Di Giulia winery, who wanted to dedicate it to her granddaughter for this reason.
Marche Rosato IGT “Rebecca� 2018 - Di Giulia
Vintage: 2018
Denomination: Marche Rosato IGT
Grapes: 100% montepulciano
Alcohol: 12.5%
Format: 0.75l
Ideal consumption: 2020/2022
Serving temperature: 10/12 ° C
Moment to taste it: Dinner with friends
Tannic rating: 8/10
Typology: Rosé
Pairings: Land based appetizers, Pizza
TASTING NOTES
Delicate pink to the eye. Fragrant nose that combines the aromas of small red fruits and melon with wild flowers and flint. Extremely long-lasting taste, fresh and savory, with a hint of currant and blueberry on the finish.
PAIRINGS
A fresh and savory rosé, very ductile at the table: appetizers and first courses, pizza, mixed salads.
MARCHE ROSATO IGT “REBECCA� 2018 - DI GIULIA: WHY WE LIKE IT
The Marche Rosato IGT "Rebecca" 2016 is produced with Montepulciano grapes grown in compliance with organic farming. It comes from clusters harvested in advance, which after soft pressing undergo spontaneous fermentation in open vats. Refinement is carried out first in steel, then for 3 months in the bottle. A very pleasant wine, the favorite of the owner of the Di Giulia winery, who wanted to dedicate it to her granddaughter for this reason.
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