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Merkki: Frantoio Marvaldi
These olives of the famous "Taggiasca" type are harvested by hand in the olive groves, as soon as they are ripe. Only the intact and healthy fruits are used. The olives are then placed in a special brine according to a traditional Ligurian recipe.
"Taggiasca" means that the species originally comes from the small village "Taggia", situated at the steep Ligurian Riviera.
These olives are known for their extraordinary taste and go well with appetizers, salads and fish. Furthermore, they may not be missing on the typical "Sardeneira," the Genoese red pizza!
FEATURES:
HARVEST: November to March
LOCATION OF GROWING AREA: 100-700 above sea level
COLOR: black
These olives of the famous "Taggiasca" type are harvested by hand in the olive groves, as soon as they are ripe. Only the intact and healthy fruits are used. The olives are then placed in a special brine according to a traditional Ligurian recipe.
"Taggiasca" means that the species originally comes from the small village "Taggia", situated at the steep Ligurian Riviera.
These olives are known for their extraordinary taste and go well with appetizers, salads and fish. Furthermore, they may not be missing on the typical "Sardeneira," the Genoese red pizza!
FEATURES:
HARVEST: November to March
LOCATION OF GROWING AREA: 100-700 above sea level
COLOR: black
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