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Merkki: Azienda Agricola Ferrari Adriano
The black pig of Calabria is a valuable breed reared in the wild and fed with natural products such as acorns, chestnuts and cereals.
The ham is characterized by its natural black pigment that is deliberately left on the ham to identify its origin. The white and red parts of this high quality ham are unique in its kind because the ham is so tender that it melts in the mouth. The taste can satisfy the most demanding palates.
The ham is cured for 10 months in the cold mountain climate.
The ham, like all other products derived from black pig meat, is very tasty and is low in saturated fat.
The black pig of Calabria is a valuable breed reared in the wild and fed with natural products such as acorns, chestnuts and cereals.
The ham is characterized by its natural black pigment that is deliberately left on the ham to identify its origin. The white and red parts of this high quality ham are unique in its kind because the ham is so tender that it melts in the mouth. The taste can satisfy the most demanding palates.
The ham is cured for 10 months in the cold mountain climate.
The ham, like all other products derived from black pig meat, is very tasty and is low in saturated fat.
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