The Casauria Distillery lies at thebeginning of the Three Mountain Gorges, formed by the last off-shoots of the Gran Sasso and of Monte Morrone. This is the area of the Tiburtina Valeria road which on one side flanks the town of Tocco da Casauria and on the other the Pescara-Rome motorway between the pay-tolls of Torre de' Passeri and Bussi. The wholesome aromatic herbs used to produce, and which characterize, the liqueurs and spirits of the distillery are gathered on the mountains overlooking it, but especially on the Maiella which serves as back-cloth to the plateau where Tocco da Casauria rises, on the brink of the Province of Pescara. This modem and well-equipped firm also takes advantage of the most up to date developments on the technical side of liqueur production so as to offer even better products and to guarantee the quality which the market requires. But the age old secret of the herbs which lie steeping in the tuns and the traditional distillation is always the same one handed down from father to son. Being able to advance with the times without, however, abandoning tradition is a constant pledge of firm Toro and is at the same time a complete consumer guarantee of his products.