Merkki: Varvaglione
The Primitivo di Manduria Chicca Varvaglione Vigne & Vini DOCG has a deep ruby red color. On the nose the prevailing aromas are those of cherry, ripe plum, black currant with beautiful spicy notes. In the mouth the taste is that of a wine of excellent structure, opulent, rich in persistent hints that leave a long gustatory memory. It goes very well with almond-based desserts, but also with aged cheeses.
Available
Description
Type: naturally sweet still red wine
Classification: Primitivo di Manduria DOC
Alcoholic content: 15 + 4% vol.
Grapes: 100% Primitivo
Producer: Varvaglione Vigne & Vini
Content: 75.0 cl
Production area: Primitivo grapes are harvested in the oldest vineyards located near the Ionian Sea in Salento
Average altitude: from 100 to 150 meters above sea level
Yield per hectare: 50 quintals / hectare
Average age of vines: 50 years
Vinification: Vinification with maceration at a controlled temperature at 26 ° -28 ° C. The fermentation stops spontaneously at about 15 degrees alcohol. Aging in large French barrels for at least 8 months follows.
The Primitivo di Manduria Chicca Varvaglione Vigne & Vini DOCG has a deep ruby red color. On the nose the prevailing aromas are those of cherry, ripe plum, black currant with beautiful spicy notes. In the mouth the taste is that of a wine of excellent structure, opulent, rich in persistent hints that leave a long gustatory memory. It goes very well with almond-based desserts, but also with aged cheeses.
Available
Description
Type: naturally sweet still red wine
Classification: Primitivo di Manduria DOC
Alcoholic content: 15 + 4% vol.
Grapes: 100% Primitivo
Producer: Varvaglione Vigne & Vini
Content: 75.0 cl
Production area: Primitivo grapes are harvested in the oldest vineyards located near the Ionian Sea in Salento
Average altitude: from 100 to 150 meters above sea level
Yield per hectare: 50 quintals / hectare
Average age of vines: 50 years
Vinification: Vinification with maceration at a controlled temperature at 26 ° -28 ° C. The fermentation stops spontaneously at about 15 degrees alcohol. Aging in large French barrels for at least 8 months follows.
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