Merkki: Varvaglione
Vintage: 2015
Denomination: Negroamaro del Salento IGP
Grapes: 100% negroamaro
Alcohol: 15%
Format: 0.75l
Ideal consumption: 2020/2024
Serving temperature: 16/18 ° C
Moment to taste it: To indulge yourself
Tannic rating: 8/10
Typology: Red
Pairings: Aged cheeses, Main courses of red meat, Game
TASTING NOTES
Deep ruby red with elegant garnet shades. Ample olfactory profile, marked by notes of red fruit in jam, black pepper, cinnamon, tobacco and distinct hints of licorice. Full-bodied, full-bodied and balanced in sensations. Persistent and balsamic on the finish.
PAIRINGS
An important red, to combine with red meats, game and long-aged cheeses.
NEGROAMARO DEL SALENTO IGP "COSIMO VARVAGLIONE PRIVATE COLLECTION" 2015 - VARVAGLIONE 1921: WHY WE LIKE IT
The Negroamaro del Salento IGP "Cosimo Varvaglione Collezione Privata" 2014 from the Varvaglione 1921 winery is a sumptuous and elegant red. The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels, and then the slow aging in the bottle continues. A great red that tells the potential of one of the region's iconic varieties.
Vintage: 2015
Denomination: Negroamaro del Salento IGP
Grapes: 100% negroamaro
Alcohol: 15%
Format: 0.75l
Ideal consumption: 2020/2024
Serving temperature: 16/18 ° C
Moment to taste it: To indulge yourself
Tannic rating: 8/10
Typology: Red
Pairings: Aged cheeses, Main courses of red meat, Game
TASTING NOTES
Deep ruby red with elegant garnet shades. Ample olfactory profile, marked by notes of red fruit in jam, black pepper, cinnamon, tobacco and distinct hints of licorice. Full-bodied, full-bodied and balanced in sensations. Persistent and balsamic on the finish.
PAIRINGS
An important red, to combine with red meats, game and long-aged cheeses.
NEGROAMARO DEL SALENTO IGP "COSIMO VARVAGLIONE PRIVATE COLLECTION" 2015 - VARVAGLIONE 1921: WHY WE LIKE IT
The Negroamaro del Salento IGP "Cosimo Varvaglione Collezione Privata" 2014 from the Varvaglione 1921 winery is a sumptuous and elegant red. The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels, and then the slow aging in the bottle continues. A great red that tells the potential of one of the region's iconic varieties.
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