Merkki: Valentina Cubi

IL TABARRO ®
Valpolicella Classico Superiore

TECHNICAL INFORMATION
Grape varieties: Corvina 65%, Rondinella 25%, Molinara 10%.

Vineyard area: Rasso, Monte Tenda, Monte Crosetta, — on the top of limestone hills in the Fumane, and San Pietro in Cariano areas, where the soil is ideal for the production of great red wines.

Yield: 70 tonnes (from 3000 to 5000 vines per ha depending on age and on growing system).
Training system: Guyot, double pergola, single pergola.
Harvest Date: End of September until October, grapes are hand-picked this allowing a careful selection of the best bunches.

Vinification: Traditional vinification in modern stainless steel conical tanks consisting of 15 days fermentation on grape skins using in part the earlier crush.

Elevage: Aged in barrels for a period of six months, followed by another six months in large vats. It is then aged for a further 6 months in the bottle before release.

ANALYTICAL DATA
Alcohol content: 13%
Total acidity: 5,35 G/L
Sugars: 0,60 G/L

TASTING NOTE
Ruby red with garnet hues. Bold, intense, elegant and developed fragrance. Aromatically complex with fruity hints, predominantly of cherry. Having a sapid, spicy and full-bodied taste it spreads in the mouth leaving lively an aftertaste of unforgettable sensations.Serve with red meat, game, hard and semi-hard ripe cheeses.