Merkki: V8+
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Conegliano Valdobbiadene Superiore di Cartizze Dry
Denominazione di Origine Controllata e Garantita
The wines that boast of their exclusive Cartizze name, come from a unique hill in the municipality of Valdobbiadene. From the elegant and defined flavors that only the hills of Cartizze can infuse in their grapes, these sparkling wines are in a class all their own.
Origin
Cartizze hills
Grapes
100% Glera
Terrain Type
Hilly,not very steep
Wine-making: After the manual harvest, the grapes are removed from their stalks and undergo a soft pressing. The alcoholic fermentation occurs in stainless steel containers at a controlled temperature, in order to preserve the aromas that the special micro-climate of Cartizze instills in its wine grapes. The wine then is put into steel autoclaves for about 30 days to capture the effervescence.
Winetasting: To the eye it gives off a straw-yellow colour with a subtle yet constant froth. It intoxicates one’s sense of smell with intense and defined scents of rennet apple, fresh fruit and acacia honey. In the mouth it expands to reaffirm the elegant fruity sensations perceived by the nose and adds a sapid, pleasingly sweet aftertaste.
Sior Toni
Conegliano Valdobbiadene Superiore di Cartizze Dry
Denominazione di Origine Controllata e Garantita
The wines that boast of their exclusive Cartizze name, come from a unique hill in the municipality of Valdobbiadene. From the elegant and defined flavors that only the hills of Cartizze can infuse in their grapes, these sparkling wines are in a class all their own.
Origin
Cartizze hills
Grapes
100% Glera
Terrain Type
Hilly,not very steep
Wine-making: After the manual harvest, the grapes are removed from their stalks and undergo a soft pressing. The alcoholic fermentation occurs in stainless steel containers at a controlled temperature, in order to preserve the aromas that the special micro-climate of Cartizze instills in its wine grapes. The wine then is put into steel autoclaves for about 30 days to capture the effervescence.
Winetasting: To the eye it gives off a straw-yellow colour with a subtle yet constant froth. It intoxicates one’s sense of smell with intense and defined scents of rennet apple, fresh fruit and acacia honey. In the mouth it expands to reaffirm the elegant fruity sensations perceived by the nose and adds a sapid, pleasingly sweet aftertaste.
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