Merkki: V8+
Sior Piero
Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Denominazione di Origine Controllata e Garantita
From the hills of Valdobbiadene, the birthplace of the Prosecco that has conquered the palates of the whole world comes this refined sparkling wine of un- mistakable flavors, carrying the mark of its territorial characteristic. Made from 100% Glera grapes and a vinification process that is attentive to the dictates of traditional Veneto sparkling wine.
Origin
Valdobbiadene
Grapes
100%Glera
Terrain Type
Hilly,not very deep
Wine-making: After the manual harvest, the grapes are removed from their stalks and undergo a soft pressing. The alcoholic fermentation occurs in stain- less steel containers at a controlled temperature in order to preserve the aromas, which the special microclimate of Valdobbiadene instills in its wine grapes. The capturing of its effervescence takes place in steel autoclaves over approximately 35 days.
Winetasting: In appearance it gives off a straw-yellow color carried about by a slender and continuous froth. To the nose its fragrance is of fresh fruit, with a defined resemblance to rennet apple. In the mouth it expands vigorously and is immediately pleasing, enchanting the palate with fruity sensations and unmistakable smoothness. Young and intriguing, it combines a pleasantly sweet aftertaste with an inviting freshness.
Sior Piero
Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Denominazione di Origine Controllata e Garantita
From the hills of Valdobbiadene, the birthplace of the Prosecco that has conquered the palates of the whole world comes this refined sparkling wine of un- mistakable flavors, carrying the mark of its territorial characteristic. Made from 100% Glera grapes and a vinification process that is attentive to the dictates of traditional Veneto sparkling wine.
Origin
Valdobbiadene
Grapes
100%Glera
Terrain Type
Hilly,not very deep
Wine-making: After the manual harvest, the grapes are removed from their stalks and undergo a soft pressing. The alcoholic fermentation occurs in stain- less steel containers at a controlled temperature in order to preserve the aromas, which the special microclimate of Valdobbiadene instills in its wine grapes. The capturing of its effervescence takes place in steel autoclaves over approximately 35 days.
Winetasting: In appearance it gives off a straw-yellow color carried about by a slender and continuous froth. To the nose its fragrance is of fresh fruit, with a defined resemblance to rennet apple. In the mouth it expands vigorously and is immediately pleasing, enchanting the palate with fruity sensations and unmistakable smoothness. Young and intriguing, it combines a pleasantly sweet aftertaste with an inviting freshness.
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