Merkki: Tenuta Sant'Antonio

Pakkaus : 0,75

Alkoholiprosentti : 12.5% vol.

Good earth bears good fruits.

Every vintage of Soave Fontana, which is best enjoyed young, has its own distinctive features, just like the seasons which come around year after year: always the same, yet always different.
Valpolicella Nanfrè represents the very essence of our history: quality.

Production Area: Municipality of Colognola ai Colli.

Soil Type: Silty loam clay with tufaceous profiles.

Altitude Of Vineyards: 200 metres above sea level.

Grape Variety: Garganega 90% - Trebbiano Soave 5% - Chardonnay 5%.

Age Of The Vines: 20 years.

Grape Variety: Guyot and Pergola.

Density Of Planting: 4,000 – 8,000 Vines per hectare.

Yield: 120 quintals per hectare.

Vinification: In steel at a controlled temperature.
Harvesting: by hand into crates. Pressing: gentle in reduced environment using nitrogen, with cold maceration for 10-12 hours.

Fermentation: alcoholic at low temperature with selected yeasts.

Batonnage: in stainless steel with special stirrers until April.

Stabilisation: physical, cold.

Ageing: In steel at low temperatures.

Quantity Produced: Approx. 80.000 bottles.

Tasting notes:
Colour: pale straw yellow with greenish glints. Aroma: fresh flowery hint of white grape and elder flowers, ripe pale white fruit such as apple and pear.

Flavour: medium-sweet and warming with sustained but well-balanced acidity, pleasant aftertaste of almond.

Alcohol Content: 12,50% Vol.

Acidity: 5,90 g/l.

Residual Sugar Content: 2,3 g/l.

Serving Suggestions: Starters, light pasta dishes also with sauces, risottos, fish (especially freshwater lake fish), egg-based dishes, white meat.

Serving Temperature: 10°C-12°C.

Ageing potential: 3 - 4 years.