Merkki: Provenza
Alkoholiprosentti : 12,5 %
Among the diverse Italian rosé wines, the Garda Chiaretto is prized for its fragrance and its delicate perfume. It is declared in literature as a “one night wine” from the moment in which the vinification of the four grapes (Gardesana grapes related to the D.O.P. Garda Classic - Groppello, Marzemino, Sangiovese and Barbera), occurs with a brief contact between the must and the skins lasting only one night.
A wine with a Gardesana expression, it distinguishes itself by its color and its delicate structure; particularly adapt to feminine tastes, however it has in reserve a body which gives it a life of several years. Our production is around 55,000 bottles annually of 75 cl, a wine easy to match with hors d’oeuvres of salami and risotto as well as the classical fish dishes of the Gardesana cuisine.
Grape variety: Barbera, Sangiovese, Marzemino and Groppello.
Tasting and technical notes
Fragrance: elegant, mellow with a white almond note, strawberry and spring flowers, fresh and well-bodied, rich in flavor.
Alcohol volume: 12,5% Vol
Serving temperature: 10-12°C
Pairing: freshwater fish, but also mushrooms and dry poultry. Perfect with pizza.
Alkoholiprosentti : 12,5 %
Among the diverse Italian rosé wines, the Garda Chiaretto is prized for its fragrance and its delicate perfume. It is declared in literature as a “one night wine” from the moment in which the vinification of the four grapes (Gardesana grapes related to the D.O.P. Garda Classic - Groppello, Marzemino, Sangiovese and Barbera), occurs with a brief contact between the must and the skins lasting only one night.
A wine with a Gardesana expression, it distinguishes itself by its color and its delicate structure; particularly adapt to feminine tastes, however it has in reserve a body which gives it a life of several years. Our production is around 55,000 bottles annually of 75 cl, a wine easy to match with hors d’oeuvres of salami and risotto as well as the classical fish dishes of the Gardesana cuisine.
Grape variety: Barbera, Sangiovese, Marzemino and Groppello.
Tasting and technical notes
Fragrance: elegant, mellow with a white almond note, strawberry and spring flowers, fresh and well-bodied, rich in flavor.
Alcohol volume: 12,5% Vol
Serving temperature: 10-12°C
Pairing: freshwater fish, but also mushrooms and dry poultry. Perfect with pizza.
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