Merkki: Planeta
Pakkaus : 0.75l
Alkoholiprosentti : 13,5% Vol.
70% Avola Black, 30% Frappato
Cerasuolo di Vittoria Classico Dorilli represents for us the quintessence of this noble wine. It comes from a careful selection of the vineyards that surround the beautiful and unique estate of Dorilli, named after the nearby river Dirillo, landing place of the valiant Aeneas. A fine and elegant expression, the result of the union of the noble Nero d'Avola with Frappato di Vittoria, the Hyblean vine par excellence, slightly marked by aging in wood. A limited production for those who love small Italian denominations, history and testimony of our land.
It almost seems that the wine takes its ruby-violet color from the red sands of these Nero d'Avola and Frappato vines. The perfumes
of ripe black cherry blends with that of cardamom, vanilla and cinnamon. The tannin - ripe, soft, round - melts in the mouth thanks to an incredible sweetness of fruit. Here, oriental spices are mixed with complex flavors of smoked bacon, cooked must, marjoram and prickly pears.
Pakkaus : 0.75l
Alkoholiprosentti : 13,5% Vol.
70% Avola Black, 30% Frappato
Cerasuolo di Vittoria Classico Dorilli represents for us the quintessence of this noble wine. It comes from a careful selection of the vineyards that surround the beautiful and unique estate of Dorilli, named after the nearby river Dirillo, landing place of the valiant Aeneas. A fine and elegant expression, the result of the union of the noble Nero d'Avola with Frappato di Vittoria, the Hyblean vine par excellence, slightly marked by aging in wood. A limited production for those who love small Italian denominations, history and testimony of our land.
It almost seems that the wine takes its ruby-violet color from the red sands of these Nero d'Avola and Frappato vines. The perfumes
of ripe black cherry blends with that of cardamom, vanilla and cinnamon. The tannin - ripe, soft, round - melts in the mouth thanks to an incredible sweetness of fruit. Here, oriental spices are mixed with complex flavors of smoked bacon, cooked must, marjoram and prickly pears.
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