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Merkki: PIO CESARE
Grape variety: 100% Arneis
Vineyards: Sourced from very select vineyards in the hills of Barolo and Barbaresco.
Vinification: Fermentation takes place at low temperature in stainless steel fermenters with extensive lees contact.
Ageing: In stainless steel until bottling is made in March after the harvest.
Grape variety: 100% Arneis
Vineyards: Sourced from very select vineyards in the hills of Barolo and Barbaresco.
Vinification: Fermentation takes place at low temperature in stainless steel fermenters with extensive lees contact.
Ageing: In stainless steel until bottling is made in March after the harvest.
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Il vino contiene contiene solfiti.