Merkki: PIO CESARE

Grape variety: 100% Cortese

Vineyards: Sourced exclusively on hillside vineyards in very selected locations of the Gavi area, belonging to families who have been producing their grapes for Pio Cesare for generations and who have worked their vineyards according to Pio's strict quality controls.

Vinification: Slow fermentation at low temperature in stainless tanks on the lees for four months.

Ageing: The wine is kept on stainless steel tanks at low temperatures until March after the harvest when it is bottled.