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Merkki: PIO CESARE
Grape variety: 100% Chardonnay
Vineyards: Sourced from family-owned vineyards in Treiso (Il Bricco Estate), in Serralunga d'Alba (colombaro) and in Trezzo Tinella (Bossania).
Vinification: 75% is fermented in stainless steel tanks and the remaining 25% in new French oak barriques.
Ageing: The wine is kept on its fermentation lees for 5 months, prior to the bottling, late in March after the harvest.
Grape variety: 100% Chardonnay
Vineyards: Sourced from family-owned vineyards in Treiso (Il Bricco Estate), in Serralunga d'Alba (colombaro) and in Trezzo Tinella (Bossania).
Vinification: 75% is fermented in stainless steel tanks and the remaining 25% in new French oak barriques.
Ageing: The wine is kept on its fermentation lees for 5 months, prior to the bottling, late in March after the harvest.
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Il vino contiene contiene solfiti.