Savini oli yksi ensimmäisistä yrityksistä, joiden kanssa teimme yhteistyötä 12 vuotta sitten, liiketoimintamme alussa. Vuosien varrella olemme etsineet ja tutkineet useita tryffeliyrityksiä, kut....
Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....
Passo Ladro syntyi Sisiliassa, Noton laaksossa, nuorena todellisuutena, jota ohjaavat terveelliset, eettiset periaatteet ja läheiset suhteet paikallisiin maanviljelijöihin, joilta koko tuotannon raa....
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....
The farm is located in Contrada Chiapparia, a stone's throw from Caltanissetta in the center of an Oasis of Biodiversity in the Heart of Sicily. Girgentana goats are raised using techniques that re....
Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
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