Merkki: Pecchenino

The characteristics of Dolcetto d'Siri Jermu Pecchenino

Still red wine, medium-bodied, soft and fragrant, rich and elegant, with intense fruity and spicy, with a good length, aged 12 months in barrels

The peculiarities of the Siri Jermu Dolcetto are basically summarized from the close relationship that the family entertains Pecchenino for centuries with the Dogliani area in the Langhe, famous for its cultivation of this native vine. The farm Pecchenino born towards the end of '700: it has always been a family-run farms have been handed down from father to son, enriched over time of new hectares of vineyards, for the most part dedicated to its cultivation of Dolcetto.
Always every cultivation technique Pecchenino company follows an approach highly sustainable, with no use of herbicides, pesticide or chemical fertilizer; the vineyards are maintained weed free to obtain a better softness of the ground and avoid erosion phenomena. In the field are operated two summer thinning, to allow optimal and uniform ripening of the fruit, while in the cellar every fermentation is conducted with indigenous yeasts of the grapes, to ensure effective conservation of the typical characteristics of each vineyard.
It follows this strict approach Dolcetto di Dogliani Siri d'Jermu, obtained from the homonymous cru that, as in the case of other Pecchenino properties, bears his name registered with a graceful column at the vineyard, surrounded by a row of roses. Macerated long to get an intense aromatic extraction, this is the Siri of Jermu ensures transparency with respect to the most genuine flavors and traditional Dolcetto. All this combines character and distinctiveness, standing as actual productive summit Pecchenino family.
Color: Red carmine
Profumo_ Fresh and fruity, delicate spicy, fern and blueberry, with a final note of almond
Taste: Rich and full, elegant and soft, with good persistence