Merkki: Ottoventi

: Available in 7 days
TECHNICAL

POINT 20 IGT Sicilia

Bottles: 15000

Type: I.G.T. Nero d'Avola Sicilia

Variety: 100% Nero d'Avola

Grape production area: Agro Ericino

Altitude: 150 m.s.l.

Soil: loam soil

System: Espalier Pruning Guyot

Vine density: 5000 plants / ha

Average vine age: 9 years

Yield per hectare: 75 q.li

Harvesting period: first ten days of October

Harvest: manual

Fermentation temperature:
Thermo-controlled 25 ° C with natural yeasts

Malolactic fermentation: it

Barrique: 8 months in French oak Media Toasting

Aging: 4 months in bottle

Alcohol: 14,00% vol