Merkki: Maso Martis
MOSCATO ROSA Igt Vigneti delle Dolomiti - MASO MARTIS
Few grape varieties have characteristics as distinctive as the Moscato Rosa grape. This Moscato yields richly aromatic wines with emphatic, unmistakable personalities. This wine produced in very small quantities, has over the years been recognised by enthusiasts as one of the finest examples of this variety in the region.
VINIFICATION
Clusters are hand picked into shallow boxes and pressed
immediately. Controlled fermentation on the skins and
maturation in steel tanks until bottling.
GRAPE VARIETIES
Moscato Rosa grafted on SO4.
Vine trellising: spur-pruned cordon and guyot.
VITICULTURE
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed.
Organic cultivation with ICEA certification.
PRODUCTION
Approx. 3.000 kg every 2,5 acres
TECHNICAL DETAILS
colour: garnet red
bouquet: rose petals, spices
alcohol content: 12,50 % Vol.
total acidity: 6,50 g/l
sugar: 130 g/l
dry extract: 35 g/l
FLAVOR
Delicate and elegant with sweet, aromatically pleasant with hints of roses.
BOTTLE SIZE
0,375 l
SUGGESTIONS FOR SERVING
A classic meditation wine for sipping by itself, but it pairs with petits fours as well. Ideal to go with blue cheese.
THE BEST SERVING TEMPERATURE IS:
10°- 12°C.
MOSCATO ROSA Igt Vigneti delle Dolomiti - MASO MARTIS
Few grape varieties have characteristics as distinctive as the Moscato Rosa grape. This Moscato yields richly aromatic wines with emphatic, unmistakable personalities. This wine produced in very small quantities, has over the years been recognised by enthusiasts as one of the finest examples of this variety in the region.
VINIFICATION
Clusters are hand picked into shallow boxes and pressed
immediately. Controlled fermentation on the skins and
maturation in steel tanks until bottling.
GRAPE VARIETIES
Moscato Rosa grafted on SO4.
Vine trellising: spur-pruned cordon and guyot.
VITICULTURE
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed.
Organic cultivation with ICEA certification.
PRODUCTION
Approx. 3.000 kg every 2,5 acres
TECHNICAL DETAILS
colour: garnet red
bouquet: rose petals, spices
alcohol content: 12,50 % Vol.
total acidity: 6,50 g/l
sugar: 130 g/l
dry extract: 35 g/l
FLAVOR
Delicate and elegant with sweet, aromatically pleasant with hints of roses.
BOTTLE SIZE
0,375 l
SUGGESTIONS FOR SERVING
A classic meditation wine for sipping by itself, but it pairs with petits fours as well. Ideal to go with blue cheese.
THE BEST SERVING TEMPERATURE IS:
10°- 12°C.
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