Merkki: Mandrarossa

Our most important wine is a Nero d'Avola in purity, soft, balanced and with a strong character, a classic Mandrarossa, distinctly Sicilian, with unmistakable aromas and incredible softness

Territory of origin: Contrada Torrenova, Menfi (AG)
Grape variety: Nero d'Avola in purity
Classification: Rosso Sicilia DOC
Land: Sandy and medium mixture
Yield per ha: 9500 kg / ha
Density per hectare: 4000 - 4200 plants / ha
Altitude: 150 mt s.l.m.
Vineyard exposure: South-west
Vinification: Maceration of the grapes for 8 - 10 days at 22 - 25 ° C
Maturation: 12 months in barrique
Aging: 4 months in the bottle
Color: Intense red, with vibrant purple reflections, decidedly bright
Aroma: Intense aromas of wild blackberries and morello cherries
Taste: Deep and definite taste, deep, with notes of dates and hints of maritime pine
Alcohol content: 14% vol
Serving temperature: 16 - 18 ° C
Pairings: It goes well with roast or braised red meat dishes, game, game and cheeses
Conservation: 5 - 7 years
Formats: 75 cl, 1.5 l and 3 l