Merkki: Majolini

He is the right friend for any company: he never makes a bad impression with him because he is affable, with an enviable savoir faire.



GRAPES
100% Chardonnay

VINIFICATION
The slightly ripe grapes, in a very short time from harvest, are softly pressed and the must obtained is fermented at a controlled temperature of about 18 ° C. A part of it is placed in small wooden barrels where, at the end of fermentation, it will undergo a prolonged and accurate refinement.

BOTTLING
In spring, the cuvée is made, specially decided by a commission of expert tasters; bottling will follow in the most favorable period.

AGING
The wine is aged in the bottle in contact with the yeasts for a period of not less than 36 months.

PERFUME
Intense and persistent, it recalls the crust of bread with evident toasted notes.

FLAVOR
Delicate, persuasive, almost creamy, it recalls ripe fruit.