Merkki: Livio Felluga
Pakkaus : 0.75 Lt.
Alkoholiprosentti : 14% Vol.
Variety:
Pinot Bianco - Chardonnay - Picolit
Vinification:
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments at controlled temperatures in small casks of French oak, where it matures for about ten months.
Ageing:
After fermentation, the wine was left on the lees in the small oak casks for about ten months. The bottled wine was aged in temperature-controlled binning cellars for about nine months.
Sensory characteristics:
Appearance:
intense straw yellow.
Nose:
fragrant, elegant, intense; aromas of sweet fruit, pineapple, candied orange, acacia flowers, rose, iris, nettle and vanilla.
Palate:
full, compact, progressive; exotic, mineral and persistent aftertaste with pleasant notes of Nashi and cream.
Serving suggestions:
A particularly good match for fish, risottos and fresh cheeses.
Serving temperature:
13 - 15 °C
Pakkaus : 0.75 Lt.
Alkoholiprosentti : 14% Vol.
Variety:
Pinot Bianco - Chardonnay - Picolit
Vinification:
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments at controlled temperatures in small casks of French oak, where it matures for about ten months.
Ageing:
After fermentation, the wine was left on the lees in the small oak casks for about ten months. The bottled wine was aged in temperature-controlled binning cellars for about nine months.
Sensory characteristics:
Appearance:
intense straw yellow.
Nose:
fragrant, elegant, intense; aromas of sweet fruit, pineapple, candied orange, acacia flowers, rose, iris, nettle and vanilla.
Palate:
full, compact, progressive; exotic, mineral and persistent aftertaste with pleasant notes of Nashi and cream.
Serving suggestions:
A particularly good match for fish, risottos and fresh cheeses.
Serving temperature:
13 - 15 °C
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