Merkki: Il Canovino

Pakkaus : 0,75 l

Alkoholiprosentti : 15,5% Vol.

Region : Valpolicella, Verona, Veneto.

Vineyard : First selection’s grapes picked in the vineyard "Canova", between 200 and 250 meters above sea level, located in the Valpolicella area. Calcareous soil. Fully exposed to the south.

Grapes : Corvina Veronese 40%, Corvinone Veronese 40%, Rondinella 15%, Croatina 5%. Manual harvest and selection at the beginning of September.

Drying Process : Withering from mid-September for about 120 days, with natural weight decline of 35-40%. Scrupulous care and control of the integrity and health of the bunch in the drying loft.

Vinification : Soft pressing of the grapes in the period between December and January. Temperature-controlled fermentation and maceration for 30 days.

Aging : the wine obtained by pressing ages in Tonneau for 36 months in 500 liter Allier oak. Further evolution with aging for 12 months in bottle.

Tasting Notes : Deep ruby red color with garnet grains. Ethereal scent, vanilla, spicy, with hints of cherry, bitter almond and vanilla. The flavor is full, warm and velvety.

Analysis : Alcol 15,7% Vol. Total Acidity 5,9 g/l. Residual sugar 7,2 g/l. Net dry extract 35 g/l.

Food pairings : Traditionally paired with venison. Perfect wine with meat dishes, braised meats, game and mature cheeses. It should be opened one hour before meals. Serve at room temperature of 17-18 ° C.

Bottle : Ancient glass Bordolese Spalla Alta “Anni 50” cl 75 700 gr. In a six bottle wooden box; horizzontally positioned.