Merkki: Haderburg
Pakkaus : 0,75 Lt.
Alkoholiprosentti : 13 % vol
Aromatic white wine.
Colour: greenish to light yellow
Bouquet: mandarins and citrus fruits
Taste: juicy and racy Mineral finish.
Grape variety 100 % Kerner
First vintage 2009
Number of bottles 2500
Sites Obermairlhof in Chiusa
Aspect East
Altitude 650 - 750 m
Soil type Blend of sand, gravel and klausite
Trellis system Guyot
Plant density 3300/5500 plants per hectare
Average age of vines up to 5 years
Grape yield per hectare 50 hl/Ha
Timing Mid of September
Vinification Fermentation in steel vats (100%) without selected yeasts
Fermentation temperature approx. 21 °C
Temperature control Cold water circulation over vats (steel)
Ageing approx. 15 days
Malolactic fermentation None
Date of bottling may 2012
Alcohol by volume 13% vol
Total acidity 5 g/L
Residual sugar content 1,9 g/L
Pakkaus : 0,75 Lt.
Alkoholiprosentti : 13 % vol
Aromatic white wine.
Colour: greenish to light yellow
Bouquet: mandarins and citrus fruits
Taste: juicy and racy Mineral finish.
Grape variety 100 % Kerner
First vintage 2009
Number of bottles 2500
Sites Obermairlhof in Chiusa
Aspect East
Altitude 650 - 750 m
Soil type Blend of sand, gravel and klausite
Trellis system Guyot
Plant density 3300/5500 plants per hectare
Average age of vines up to 5 years
Grape yield per hectare 50 hl/Ha
Timing Mid of September
Vinification Fermentation in steel vats (100%) without selected yeasts
Fermentation temperature approx. 21 °C
Temperature control Cold water circulation over vats (steel)
Ageing approx. 15 days
Malolactic fermentation None
Date of bottling may 2012
Alcohol by volume 13% vol
Total acidity 5 g/L
Residual sugar content 1,9 g/L
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Il vino contiene contiene solfiti.
