Merkki: Erste+Neue

Pakkaus : 0.375 cl

Alkoholiprosentti : gradazione 11,5%

Anthos Bianco Passito IGT 2013
VARIETY: 50.0 % Goldmuskateller, 25.0 % Gewürztraminer,
25.0 % Sauvignon Blanc
CLIMATE: microclimate of the Mediterranean Alps
SOIL: well aerated limey detritus deposit soil
CULTIVATION: Guyot/Pergola
YIELD: 15 hl/ha
VINIFICATION: harvest in the end of September; raisining
for 5 to 6 months; skin fermentation at low, controlled
temperature; Fermentation interrupted for acquisition of
residual sugar
ANALYSIS: Alcohol: 11.5 % vol., Total acidity 7.2 g/l, Residual
sugars: 220 g/l
DRINKABILITY: 2016-2023
DEGUSTATION: pale straw yellow with slight greenish
reflections; intensive bouquet of mango and blooming
elder; sweetness and refreshing at the same time. Be
careful – a dangerous bomb!
DISH IDEAS: recommendable to foie gras and to various kinds
of blue cheese; excellent to various kinds of sweet dishes
SERVICE TEMPERATURE: 8 - 10 ° C