Merkki: Erste+Neue
Pakkaus : 0.75
Alkoholiprosentti : gradazione 14%
Puntay Sauvignon 2016 Alto Adige DOC
GRAPE VARIETY: Sauvignon Blanc
CLIMATE: Microclimate of the Mediterranean Alps
SOIL: Limy soil
CULTIVATION: Guyot training system
YIELD: 60 hl/ha
VINIFICATION: Cold maceration for 12-24 hours.
Fermentation and aging (7 months) in big wooden casks;
conservation of the typical fruity aroma by particularly
careful treatment of the grapes.
ANALYSIS: alcohol: 14.0 % vol., total acidity: 6.5 g/l,
residual sugar: 2.0 g/l
DRINKABILITY: 2017-2022
DEGUSTATION: Bright straw-yellow. Multi-layered bouquet of
exotic fruits; the good acidity level gives this Sauvignon his
vivacious freshness especially expressed in the harmonious
aftertaste.
DISH IDEAS: Recommended as an accompaniment to fresh
dishes like salad with fennel and goat cheese. Ideal as well in
combination with fish dishes or asparagus variations.
SERVICE TEMPERATURE: 8 - 10 ° C
Pakkaus : 0.75
Alkoholiprosentti : gradazione 14%
Puntay Sauvignon 2016 Alto Adige DOC
GRAPE VARIETY: Sauvignon Blanc
CLIMATE: Microclimate of the Mediterranean Alps
SOIL: Limy soil
CULTIVATION: Guyot training system
YIELD: 60 hl/ha
VINIFICATION: Cold maceration for 12-24 hours.
Fermentation and aging (7 months) in big wooden casks;
conservation of the typical fruity aroma by particularly
careful treatment of the grapes.
ANALYSIS: alcohol: 14.0 % vol., total acidity: 6.5 g/l,
residual sugar: 2.0 g/l
DRINKABILITY: 2017-2022
DEGUSTATION: Bright straw-yellow. Multi-layered bouquet of
exotic fruits; the good acidity level gives this Sauvignon his
vivacious freshness especially expressed in the harmonious
aftertaste.
DISH IDEAS: Recommended as an accompaniment to fresh
dishes like salad with fennel and goat cheese. Ideal as well in
combination with fish dishes or asparagus variations.
SERVICE TEMPERATURE: 8 - 10 ° C
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Il vino contiene contiene solfiti.
