Merkki: El Zeremia

The name
Groppello has a compact cluster like a pine cone, closed like a knot, or "groppo".
This would explain the origin of the name.
The cellar
Limited production, vinified on its own in the new El Zeremia winery in Revò
Grapes
Groppello native to Revò
Vineyard of origin
Sperdossi - Area 0.2 Ha - Altitude 700 m / above sea level
Breeding
Ancient Gujot
Age of the vines
100/120 years
Yield per hectare
30-40 q / Ha
Ground
Sandy, limestone 40% slope
Harvest
Manual, first ten days of October
Vinification
In red; maceration for two weeks at a temperature of 28 ° / 30 °
Maturation
In steel barrels
Refinement
In new oak barrels for 12 months and then in the bottle
Alcoholic degree
13%
Organoleptic examination
Wine appreciated by experts, defined by sensory analysis as technically perfect, balanced and of sure reliability.
Ruby red with aromas of wild berries and wild herbs.
Particularly complex in aromas due to the strong thermal variations present in the area.
Unlike the other areas of Trentino where the pergola dominates, Groppello has always been cultivated in rows.