Merkki: Conte de Quirra
Name of the wine: DOM JAGO
Spumante Rosé Brut.
Colour of the capsule:
Old gold.
Grape varieties:
Chardonnay, Pinot Nero and Pinot Grigio.
Picking of the grapes:
Shortly before maturity when the sugar is most concentrated in the grapes. The correct maturation of the grape varieties produced an appealing taste with a distinct acidity that suits even the most demanding lovers of rosé champagne.
Soil:
Slight hillside near the sea.
Maturation:
Slightly before full maturation.
Colour:
Classic French Rosa.
Nose:
Welcoming and pleasantly of ripe roses and balsamic notes.
Taste:
Fine and long lasting beads that are pleasant and appealing.
Type of wine:
Spumante Brut.
Ageing potential:
Best to be enjoyed in the year after the grape harvest.
Drinking temperature: 8-10°C.
Alcohol content:
12%
Food pairing:
Appealing appetizer. Fits very well with all summer dishes and fish dishes, lobster, sea urchins, crabs and zucchini, grilled fish and squid, salmon carpaccio and tuna. Excellent with white and red meat without hearty sauces.
Name of the wine: DOM JAGO
Spumante Rosé Brut.
Colour of the capsule:
Old gold.
Grape varieties:
Chardonnay, Pinot Nero and Pinot Grigio.
Picking of the grapes:
Shortly before maturity when the sugar is most concentrated in the grapes. The correct maturation of the grape varieties produced an appealing taste with a distinct acidity that suits even the most demanding lovers of rosé champagne.
Soil:
Slight hillside near the sea.
Maturation:
Slightly before full maturation.
Colour:
Classic French Rosa.
Nose:
Welcoming and pleasantly of ripe roses and balsamic notes.
Taste:
Fine and long lasting beads that are pleasant and appealing.
Type of wine:
Spumante Brut.
Ageing potential:
Best to be enjoyed in the year after the grape harvest.
Drinking temperature: 8-10°C.
Alcohol content:
12%
Food pairing:
Appealing appetizer. Fits very well with all summer dishes and fish dishes, lobster, sea urchins, crabs and zucchini, grilled fish and squid, salmon carpaccio and tuna. Excellent with white and red meat without hearty sauces.
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