Merkki: Comincioli
Pakkaus : 0,75
Alkoholiprosentti : Non disponibile
The flagship wine of the Comincioli vineyard, it is the expression of a philosophy based on safeguarding the typical characteristics of Groppello.
Produced mainly with Groppello grapes, it is a wine which evolves each year, thanks to continuous research and dedication, benefiting not only from the experience gained as regards the grape variety, but also from experiments carried out in terms of cultivation techniques.
The technique of partially drying the grapes and the wine-making process make it possible to enhance the characteristics and structure of the wine.
The year 2005, which marks the 100th anniversary of wine-making, has been dedicated to Giovanni Battista Comincioli, who spent his whole life promoting this grape variety.
Technical notes
Designation: Riviera del Garda Bresciano Groppello D.O.C.
Grape varieties: Groppello, Sangiovese, Marzemino, Barbera
Training system: Guyot
Yield per hectare: 58 ql/hectare
Ageing: 2-3 years in oak barrels and stainless steel tanks, 6 months in the bottle
Alcohol content: 13.5%Vol
Pakkaus : 0,75
Alkoholiprosentti : Non disponibile
The flagship wine of the Comincioli vineyard, it is the expression of a philosophy based on safeguarding the typical characteristics of Groppello.
Produced mainly with Groppello grapes, it is a wine which evolves each year, thanks to continuous research and dedication, benefiting not only from the experience gained as regards the grape variety, but also from experiments carried out in terms of cultivation techniques.
The technique of partially drying the grapes and the wine-making process make it possible to enhance the characteristics and structure of the wine.
The year 2005, which marks the 100th anniversary of wine-making, has been dedicated to Giovanni Battista Comincioli, who spent his whole life promoting this grape variety.
Technical notes
Designation: Riviera del Garda Bresciano Groppello D.O.C.
Grape varieties: Groppello, Sangiovese, Marzemino, Barbera
Training system: Guyot
Yield per hectare: 58 ql/hectare
Ageing: 2-3 years in oak barrels and stainless steel tanks, 6 months in the bottle
Alcohol content: 13.5%Vol
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