Merkki: ColleMassari

A wine produced from vineyards at 300 m asl and of varying expositions, where the soil is characterized by fractured sandstone, tufaceous clays and calcareous marl. Vinification in stainless steel vats with temperatures never too high to preserve the best fresh aromatic expression. Ages for ten months 50% in stainless steel and 50% in barrique and tonneaux of second and third passage. Bottle refinement 6 months minimum.

Tasting Notes

Large and fresh, vinous and vibrant notes, of red and ripe fruit. The taste is soft and tasty, with sweet tannins and a jaunty acidity, accompanying with freshness the fruity notes that are found in the final.
Foods Parings

Pleasant to drink, can go with all the meal.

Technical Notes
Appellation: Montecucco Rosso DOC
Composition: sangiovese 70%, ciliegiolo 15%, montepulciano 15%
Alcohol: 13,5%
Colour: Intense ruby red
Production: 100.000 bottles