Merkki: Ciacci Piccolomini d'Aragona
Region: Tuscany, Rosso di Montalcino, Italy.
Winery: Ciacci Piccolomini d'Aragona.
Grape: Sangiovese Grosso 100%
14.5% Vol.
Serving temperature: 16º - 18º C.
Ruby red in color. On the nose, the intense aromas of ripe red fruits with balsamic nuances announce the dribble between sweetness and acidity on the palate. Bittersweet fruity complexity is reminiscent of ripe raspberry and blackberry. The finish in the mouth is spicy and reminiscent of star anise and pink pepper. Powdered tannin.
Pairing: Suitable to accompany traditional Tuscan dishes, from steaks to meat sauces. Pleasant, in youth, the accompaniment of a fish soup where the redfish and monkfish abound.
Region: Tuscany, Rosso di Montalcino, Italy.
Winery: Ciacci Piccolomini d'Aragona.
Grape: Sangiovese Grosso 100%
14.5% Vol.
Serving temperature: 16º - 18º C.
Ruby red in color. On the nose, the intense aromas of ripe red fruits with balsamic nuances announce the dribble between sweetness and acidity on the palate. Bittersweet fruity complexity is reminiscent of ripe raspberry and blackberry. The finish in the mouth is spicy and reminiscent of star anise and pink pepper. Powdered tannin.
Pairing: Suitable to accompany traditional Tuscan dishes, from steaks to meat sauces. Pleasant, in youth, the accompaniment of a fish soup where the redfish and monkfish abound.
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