Merkki: Cavit

Pakkaus : 1.5

Classification
Trentino Superiore DOC.

Grape variety
70% Cabernet Sauvignon with Cabernet Franc added; 30% Merlot.

Production area
The clay and limestone hills situated along the banks of the River Adige.

Vinification
The vinification of both Cabernet types as well as of Merlot is made using the system for making red wine with a medium-long maceration period (13-14 days). Once fermentation has been completed, maturation follows in barriques and small oak barrels for 18 months.

Description
Deep and bright ruby red colour. Balmy nose with hints of plum, blackberry and tobacco. Well-balanced on the palate, with notes of green pepper and ripe red berries. It mellows with rich notes of fruit and soft tannins. Long and enticing finish of spices.

Matching with food
Pasta dishes with highly flavoured sauces; grilled meats and ripe cheeses.

Serving temperature
18 °C