Merkki: Cavicchioli

Alkoholiprosentti : 11% vol.

Malvasia Frizzante dell’Emilia IGT

Grapes: 100% Malvasia.

Vineyard: vines with a Guyot training system, with spurred cordon pruning, on loose mixed soils in the Emilia area.

Vinification: the grapes, harvested in the last week of September are vinified in white and undergo cryomaceration with skins at a low temperature of 0-2°C for about 24-36 hours. Second fermentation takes place in tanks, using the Charmat method, at a temperature of 12-14°C for about 7-10 days.

Description: white mousse, refined and persistent perlage; pale straw yellow colour; intense and characteristic aroma; dry flavour, aromatic with a slightly bitter aftertaste.

Alcohol/Vol.: 11%

Food pairing: excellent as an aperitif, with risottos, tortellini (filled pasta) and fishbased dishes.

Serving temperature: cool 6-8°C.